**🐟 Korameenu Pickle – Andhra Style Royal Fish Pickle

Savor the robust flavors of our traditional Korameenu (Murrel) Fish Pickle, where freshwater murrel fish meets Andhra’s signature Gongura leaves and Guntur chilies, slow-cooked in wood-pressed mustard oil for an unforgettable spicy-tangy kick.

Why This Fish Pickle is Special:

✔ Premium Korameenu Fish – Firm, flavorful bone-in pieces
✔ Grandma’s Secret – 14-spice blend with roasted fenugreek
✔ Double Fermentation – 5-day process for depth of flavor
✔ No Vinegar – Natural tang from Gongura leaves
✔ Versatile – Pairs with rice, dosa, or as a bar snack

🌶️ Heat Levels:

• Classic (Balanced spice)
• Telangana Fire (Extra chili kick)

👨🍳 Pro Tip: Spread on toast with cream cheese for a fusion breakfast!