Experience the rich and tangy flavors of Andhra Pradesh with our Authentic Gongura Pickle. Made from fresh red sorrel leaves, this traditional Indian pickle is crafted using age-old recipes and carefully selected spices. Perfect for pairing with rice, roti, or as a zesty addition to your favorite dishes, our Gongura Pickle offers a burst of flavor that will elevate your meals. Enjoy a taste of South Indian heritage in every bite!

Andhra Special Gongura Pickle –

Tangy, Spicy & Packed with Iron”

• Made with fresh Gongura (sorrel leaves) sourced locally
• Traditional Andhra recipe passed through generations
• Perfect balance of tangy and spicy flavors
• Rich in iron and antioxidants – great for health
• Pairs perfectly with rice, dosa or roti
• No artificial colors/preservatives – 100% natural