Experience the bold fusion of sea and soil with our traditional Gongura Prawns Pickle – where plump tiger prawns meet the tangy punch of red sorrel leaves, slow-cooked in groundnut oil with Andhra’s signature spice blend.

Why This Unusual Combo Works?
✔ Double Tangy Kick – Gongura + tamarind for layered sourness
✔ Texture Play – Juicy prawns contrast with silky sorrel leaves
✔ Coastal-Meets-Telangana – Rare recipe from fishing communities
✔ 100% Natural – No vinegar (uses traditional fermentation)

Perfect For Those Who Love:
• Signature Andhra Gongura Mamsam flavors
• Seafood with a twist
• Pickles that balance spicy, sour, and umami

✨ Pro Chef Tip:
Mix 1 spoon with cream cheese for a stunning dip!

📌 Key Features

• Premium Ingredients: Wild sorrel leaves + fresh water prawns
• Traditional Process: Sun-dried spices, 7-day maturation
• Health Plus: Gongura is iron-rich; prawns provide lean protein
• Shelf Life: 8 months (oil-sealed)

Pair With:
→ Steamed rice + ghee
→ Dosa/Idli as spicy side
→ Cocktail pairing: Spicy margaritas